New evidence suggests food addictions same as drugs.

The latest ads on “High Fructose Corn Syrup” suggest that sugar is sugar and the source is not important. This is an outright LIE! Nora Volkow, director of the National Institute on Drug Abuse says, “We are finding tremendous overlap between drugs in the brain and food in the brain.”
We have, successfully, caused various food manufacturers to eliminate “High Fructose Corn Syrup” from their products. Even pickled herring contains HFCS and diet drinks are switching from “Aspartame” (a poisonous-sweetener) to HFCS.
Cupcakes may be addictive, just like cocaine. A growing body of medical research at leading universities and government laboratories suggests that processed foods and sugary drinks aren’t simply unhealthy. They can hijack the brain in ways that resemble addictions to cocaine, nicotine and other drugs.
Recent ads are skewed to convince Americans that HFCS is harmless - no matter what the source. “The data is so overwhelming the field has to accept it,” said Nora Volkow, director of the National Institute on Drug Abuse. “We are finding tremendous overlap between drugs in the brain and food in the brain.”
The idea that food may be addictive was barely on scientists’ radar a decade ago. Now the field is heating up. Lab studies have found sugary drinks and fatty foods can produce addictive behavior in animals. Brain scans of obese people and compulsive eaters, meanwhile, reveal disturbances in brain reward circuits similar to those experienced by drug abusers.
As the evidence expands, the science of addiction could become a game-changer for the $1 trillion food and beverage industries. If fatty foods and snacks and drinks sweetened with sugar and high fructose cor syrup are proven to be addictive, food companies may face the most drawn out consumer safety battle since the anti-smoking movement took on the tobacco industry.
“This could change the legal landscape,” said Kelly Brownell, director of Yale University’s Rudd Center toward for Food Policy & Obesity and a proponent of anti-obesity regulation. “People knew for a long time cigarettes were killing people, but it was only later they learned about nicotine and the intentional manipulation of it.”
Food company executives and lobbyists are quick to counter that nothing has been proven, that nothing is wrong with what Pepsi-CO Chief Executive Officer Indra Nooyi calls “fun-for-you” foods, if eaten in moderation. In fact, the companies say they’re making big strides toward offering consumers a wide range of healthier snacks.
No one disputes that obesity is a fast-growing global problem. In the United States, a third of adults and 17 percent of teens and children are obese. A 2009 study of 900,000 people, published in the Lancet, found that moderate obesity reduces life expectancy by two to four years, while severe obesity shortens life expectancy by as much as 10 years.
Sugars and fats have always been present in the human diet and our bodies are programmed to crave them. What has changed is modern processing that creates food with concentrated levels of sugars, unhealthy fats and refined flour, without redeeming levels of fiber or nutrients. Consumption of large quantities of those processed foods may be changing the way the brain is wired.
Those changes look a lot like addiction to some experts. Addiction “is a loaded term, but there are aspects of the modern diet that can elicit behavior that resembles addiction,” said David Ludwig, a Harvard researcher and director of the New Balance Foundation Obesity Prevention Center at Children’s Hospital Boston. Highly processed foods may cause rapid spikes and declines in blood sugar, increasing craving, his research has found.
Constant stimulation with tasty, calorie-laden foods may desensitize the brain’s circuitry, leading people to consume more junk food to maintain a constant state of pleasure.
In one 2010 study, scientists at Scripps Research Institute in Jupiter, Florida, fed rats an array of fatty and sugary products including bacon, pound cake frosting. The study measured activity in regions of the brain involved in registering reward and pleasure through electrodes implanted in the rats.
The rats that had access to these foods for one hour a day started binge eating, even when more nutritious food was available all day long. Other groups of rats that had access to the sweets and fatty foods for 18 - 23 hours per day became obese, Paul Kenny, the Scripps scientist heading the study, wrote in the journal Nature Neuroscience. The results produced the same brain pattern that occurs with escalating intake of cocaine, he wrote.
Damage to the brain’s reward centers may occur when people eat excessive quantities of food. In on 2010 study conducted by researchers at the University of Texas in Austin and the Oregon Research Institute, 26 overweight women were given magnetic resonance imaging scans as they got sips of milkshake made with ice cream and chocolate syrup. The women got repeat MRI scans six months later. Those who had gained weight showed reduced activity in the striatum, a region of the brain that registers reward, when they sipped milkshakes, according to the study, published in the Journal of Neuroscience.